INGREDIENTS 3 x wraps.
330gr frozen Gyros (from £5.95/330gr from our Shop)
3 - 6 traditional Greek pitas (£3.95/10pack from our Shop)
190gr Mediterraneo Tzatziki sauce (£3.50/190gr from our Shop)
2 vine tomatoes
1 red onion
Bunch of fresh parsley
Smoked parpika spice
Grease proof wrapping paper (optional - available on request, please call)
Chunky chips (optional)
Step one :
Pita: Defrost in the fridge overnight (or carefully in the oven). Brush the pitas lightly with olive oil and heat them in a grill toaster or frying pan until they become soft and bendy.
Gyros: Follow the instructions on the pack to heat the pre-cooked meat.
Salad: Chop a red onion (cross-cut) with parsley. Slice the tomatoes.
To make a wrap, hold the pita over a piece of greaseproof paper.
Spead one full tablespoon of tzatziki sauce evenly.
Add 5 slices of tomato (or to taste) and some chopped onion & parsley
Add 3-4 chunky chips if you want.
Add approximately 110gr (1/3 of the small pack) of meat.
Sprinkle smoked paprika.
Bring the bottom ends of the pita together (from left to right) and wrap clock-wise.
Don't be disappointed, it takes practice :)
You can also enjoy the Gyros open or as a taco.
Serve with pita bread, tzatziki, chips, Greek salad