Gorgonzola is an Italian blue cheese made from unskimmed cows milk. Gorgonzola dolce is described as a soft, artisanal-style blue-veined cheese. It features a creamy texture and a natural, inedible rind. It has a buttery, creamy, mild and slightly sweet flavor that is not overpowering and may display notes of sour cream with a lactic tang.
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